Time, Well Wasted
I love baked salmon. I fell in love with it eating lovingly-prepared meals at my paternal grandmother’s table.
Unfortunately, she took her secret recipe to the grave with her. One thing I do know: no part of the recipe was hurried. Each filet was carefully seasoned by hand, wrapped in foil, and slow cooked to perfection.
Blue Lemon, a “fancy fast food” cafe in Salt Lake City, serves a pretty decent…